Sherry Eggnog

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Alcoholic Cocktail Collins Glass 5 ingredients

Recipe

  • 2 oz Cream Sherry
  • 1 tsp Powdered Sugar
  • 1 whole Egg
  • Milk
  • Nutmeg

Instructions

Shake Sherry, Powdered Sugar, and Egg with ice and strain into a collins glass. Fill with Milk and stir. Sprinkle nutmeg on top and serve.

About Sherry Eggnog

The Sherry Eggnog is a delightful twist on the traditional eggnog, incorporating the rich and complex flavors of cream sherry. This cocktail combines 2 ounces of cream sherry with a teaspoon of powdered sugar, a whole egg, and milk, creating a creamy and smooth concoction. The addition of freshly grated nutmeg on top adds an aromatic and slightly spicy finish, enhancing the drink's festive character. The sherry's nutty and caramel notes blend beautifully with the creamy base, offering a sophisticated and indulgent treat perfect for holiday gatherings or cozy winter evenings.

Eggnog itself has a long history, originating from a medieval European beverage called "posset," which was a hot, milky, ale-like drink. Over time, it evolved into the eggnog we know today, particularly popular in the United States and Canada during the holiday season. The inclusion of sherry in this version likely draws from the historical tradition of fortifying drinks with spirits for added warmth and flavor. Sherry, a fortified wine from Spain, adds a unique dimension to the classic eggnog, making Sherry Eggnog an elegant and timeless choice for those seeking a traditional yet distinctive holiday cocktail.

This cocktail is alcoholic, so drink responsibly! Best served in a Collins Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Sherry
  2. Sugar
  3. Egg
  4. Milk
  5. Nutmeg

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