Snake Venom

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Alcoholic Beer Beer Mug or Pilsner Glass 3 ingredients

Recipe

  • 1/2 pint Lager
  • 1/2 pint Cider
  • 1 shot Pernod or Sambucca

Instructions

Pour the ingredients in a tall pint glass and let it swim.

About Snake Venom

Snake Venom is a potent beer cocktail that combines the crispness of lager, the fruity tang of cider, and the anise-flavored kick of Pernod or Sambuca. This unique mixture creates a complex and bold flavor profile that appeals to adventurous drinkers looking for a strong and memorable beverage. The combination of beer and cider, often referred to as a "snakebite," is a well-known pub drink, but the addition of a spirit like Pernod or Sambuca elevates it to a new level of intensity and adds a distinct licorice note that complements the sweetness of the cider and the refreshing bitterness of the lager.

While the name "Snake Venom" might suggest a dangerous or exotic origin, it is more likely a playful nod to the drink's potent nature and its ability to "bite" the drinker with its high alcohol content and robust flavors. This cocktail is often enjoyed in social settings where its novel blend of ingredients can be appreciated by those looking to try something different from the usual pub fare. The drink's reputation as a strong, flavorful concoction has made it a favorite among those who enjoy pushing the boundaries of traditional beer and cocktail experiences.

This beer is alcoholic, so drink responsibly! Best served in a Beer Mug or Pilsner Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Beer
  2. Cider
  3. Absinthe or Anise Licorice Liqueur

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