Sour Apple #2

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Alcoholic Shot Highball Glass 3 ingredients

Recipe

  • 3/4 oz Crown Royal
  • 1/4 oz Melon Liqueur
  • 1/2 oz Sour Mix

Instructions

Place ingredients in mixing cup with ice,shake strain into glass.

About Sour Apple #2

The Sour Apple #2 shot is a vibrant and crisp concoction that perfectly balances the robust character of Crown Royal whiskey with the fruity notes of melon liqueur and the tangy zing of sour mix. This shot offers a delightful blend that starts with the smooth, rich undertones of Canadian whisky, complemented by the sweet and fruity essence of melon. The addition of sour mix brings a refreshing tartness that ties the flavors together, creating a well-rounded and invigorating shot.

The origins of the Sour Apple #2 are not well-documented, but it likely emerged during the cocktail renaissance of the late 20th century, when bartenders began experimenting with flavored liqueurs and sour mixes to create innovative and appealing drinks. The use of Crown Royal adds a touch of sophistication and depth, making it a popular choice for those who enjoy whiskey-based cocktails with a fruity twist. This shot has become a favorite in bars for its vibrant taste and the ease with which it can be prepared, making it an excellent choice for both casual gatherings and more festive occasions.

This shot is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Canadian Whisky
  2. Melon Liqueur
  3. Sour Mix

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