Spanish Coffee

Spanish Coffee is a delightful and warming cocktail that combines the rich flavors of coffee with the aromatic sweetness of Licor 43, a Spanish liqueur. The drink is typically made by combining one part Licor 43 with two parts hot coffee, creating a harmonious blend that balances the liqueur's vanilla and citrus notes with the robustness of freshly brewed coffee. Topped with a generous dollop of whipped cream and a sprinkle of ground cinnamon, Spanish Coffee offers a creamy and aromatic finish that enhances its overall sensory appeal.

The origins of Spanish Coffee are not entirely clear, but the drink is inspired by the use of Licor 43, which has been produced in Cartagena, Spain, since the 1940s. Licor 43 itself is based on an ancient recipe that dates back to Roman times, said to contain 43 different ingredients, including herbs, citrus, and vanilla. This rich heritage adds a touch of historical allure to the cocktail. Spanish Coffee is enjoyed for its comforting warmth and complex flavor profile, making it a popular choice for cozy gatherings or as an after-dinner treat.

This coffee, tea, or cocoa is alcoholic, so drink responsibly! Best served in a Cordial or Sherry Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

---

Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

1. Licor 43 Liqueur
2. Coffee or Espresso
3. Whipped Cream
4. Cinnamon