Spring Fever

The Spring Fever cocktail is a refreshing and vibrant drink that embodies the essence of revitalization and warmth, reminiscent of the first bloom of the season. This elegant concoction combines the sweetness of ripe strawberries with the floral notes of elderflower syrup, creating a harmonious balance that is both fragrant and delightful. The addition of lemon juice introduces a zesty tartness, while a dash of rhubarb bitters adds complexity to the flavor profile. Topping it off with sparkling rose wine gives the drink a lively effervescence, making it a perfect companion for springtime gatherings or a delightful aperitif.

The origins of the Spring Fever cocktail are not well-documented, but it draws inspiration from the classic pairing of fruits and floral elements, which has long been a staple in cocktail culture. Elderflower, in particular, gained popularity in the late 20th century, often used to infuse drinks with its distinctive and aromatic character. Sparkling wine, a symbol of celebration and joy, enhances the drink's appeal, making it a modern twist on traditional spritzers. The Spring Fever cocktail captures the spirit of renewal, offering a taste of the freshness and vitality associated with the arrival of spring.

This cocktail is alcoholic, so drink responsibly! Best served in a Wine Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

1. Strawberries
2. Elderflower Liqueur
3. Lemon Juice
4. Bitters
5. Wine (Sparkling)