Suck My Chocolate Banana

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Alcoholic Cocktail Highball Glass 5 ingredients

Recipe

  • 1 1/4 oz Coffee Liqueur
  • 1 1/4 oz Creme de Banane
  • 1 1/4 oz Creme de Cacao
  • 1 1/4 oz Rum (Coconut)
  • 1 dash half-and-half

Instructions

Also known as "S.M.B.D.". SMBD does not exactly stand for Suck My Chocolate Bananna but the translation is close enough. All the liquors take their main ingredients - Coffee, bannanas, Cocoa, Coconut - from the islands: thus the name. Fill highball or collins glass half way with ice. Pour liguors over ice. Add a dash of half/half or Milk (optional). Serve.

About Suck My Chocolate Banana

The "Suck My Chocolate Banana" cocktail is a rich and indulgent dessert drink that combines the flavors of coffee, banana, chocolate, and coconut. This creamy concoction features equal parts coffee liqueur, crème de banane, crème de cacao, and coconut rum, creating a harmonious blend of sweet and tropical notes. A dash of half-and-half adds a smooth, creamy texture, making it a perfect choice for those who enjoy decadent, dessert-like cocktails.

The origins of this playful and cheekily named drink are somewhat obscure, as it likely emerged from the creative experimentation of bartenders seeking to offer a fun and flavorful cocktail. Its combination of ingredients suggests a modern twist on classic dessert flavors that cater to a sweet tooth. While it may not have a storied history, the "Suck My Chocolate Banana" stands out as a delightful treat for cocktail enthusiasts who enjoy the interplay of chocolate and banana with a tropical flair.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Coffee Liqueur
  2. Creme de Banane
  3. Creme de Cacao Liqueur
  4. Rum (Flavored)
  5. Half and Half

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