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The Drunken Monkey

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Alcoholic Shot Shot Glass 3 ingredients

Recipe

  • 1 oz Schnapps (Banana)
  • 1/2 oz Irish Cream Liqueur
  • 1/2 oz Coffee Liqueur

Instructions

Mike Lenk in Bakersfield, Ca. invented the drink. Its origin came from a party where "flaming hot pumpkin pies" were the drink of choice, but they were messy. Mike was introduced to 99 Bananas (99 proof Banana schnaps) at the Hyatt Regency cocktail lounge in Long Beach via a drink called "Jamaican Me Crazy" and loved it. Mike developed his own array of drinks made using 99 Bananas with great success- however that drank too much 99 Bananas sometimes turned toward the dark side. His friend TMWAF, The Monkey With A Fez, (a wooden monkey who is a devout Cleveland Browns Fan who Mike treats as a real monkey) suggested 99 Bananas as a shot, but being 99 proof, it took ones breath away. Mike thought he needed to "tone it down" a bit and came up with the perfect Mix. The strong Banana flavor is toned down by the Baileys, and the sweetness of the Coffee Liqueur. It WORKED! In fact 85 to 90% of those that try a Drunken Monkey really like them.. and to date 100% of the parties Mike has taken his Drunken Monkeys to have been a blast! DISCLAIMER: Be careful, Drunken Monkeys taste like an adult milkshake (they are pretty sweet), but they actually average about 68 proof. Its easy to have one more Drunken Monkey than you need. A local restaurant, R.J.s has placed it on their specialty drink list (as a martini), and they have sold quite a few. Mike keeps suggesting they serve shots, and one of these days they will.Pour ingredients over ice into martini shaker. Shake well, pour shot(s) , serve, and your party will turn more fun than a barrell of monkeys! Drunken Monkeys can also be served on the rocks, or as a martini, (just make certain there are 2 parts 99 Bananas, and one part Baileys, one part Coffee Liqueur) but shots are preferred.

About The Drunken Monkey

The Drunken Monkey is a playful and indulgent shot that brings together the rich flavors of banana, cream, and coffee. It starts with a base of banana schnapps, which gives the drink its distinctive fruity sweetness and tropical flair. This is complemented by the smooth, velvety texture of Irish cream liqueur, which adds a layer of creaminess and a hint of chocolate. The coffee liqueur rounds out the mix with its deep, roasted notes, providing a subtle bitterness that balances the sweetness and enhances the overall complexity of the shot. The result is a delightful fusion of flavors that dance on the palate, making The Drunken Monkey a fun and flavorful choice for those looking to enjoy a creative and unique shot.

The origins of The Drunken Monkey shot are somewhat elusive, as is often the case with inventive cocktails and shots. It likely emerged during the rise of flavored schnapps and liqueurs in the late 20th century, a period when bartenders were experimenting with bold combinations to create new taste experiences. While it may not have the storied history of classic cocktails, The Drunken Monkey has found its niche among those who appreciate its whimsical name and deliciously layered flavors. Whether enjoyed as a party starter or a sweet conclusion to an evening, this shot continues to delight with its playful and satisfying blend of ingredients.

This shot is alcoholic, so drink responsibly! Best served in a Shot Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Schnapps (Fruited)
  2. Irish Cream Liqueur
  3. Coffee Liqueur

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