The Miki

The Miki is a refreshing and invigorating cocktail known for its vibrant color and a delightful balance of bitter, citrus, and effervescent flavors. This drink combines equal parts of Campari, soda water, and grapefruit juice, served over ice. The Campari contributes a distinctive, bittersweet taste with herbal notes, while the grapefruit juice adds a tart and tangy citrus element. The soda water lightens the blend, providing a bubbly effervescence that makes The Miki an ideal choice for a refreshing aperitif or a lazy afternoon drink.

The origins of The Miki are somewhat elusive, but it draws on classic Italian influences, particularly the popular use of Campari in cocktails. Campari, an Italian aperitif, has been a staple in cocktail culture since its creation in the 1860s. The combination with grapefruit juice and soda water is a modern twist that embraces the trend of using fresh fruit juices to create lighter, more refreshing beverages. The Miki reflects a contemporary appreciation for simplicity and balance, appealing to those who enjoy a sophisticated cocktail with a crisp and refreshing finish.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

1. Campari
2. Soda Water
3. Grapefruit Juice
4. Ice