Tia-Maria

Tia Maria is a rich and aromatic homemade liqueur that combines a blend of coffee, vanilla, and rum to create a warm and inviting beverage. This homemade version includes water, brown sugar, coffee powder, rum, and vanilla extract, resulting in a smooth and flavorful drink. The brown sugar provides a deep sweetness and a hint of molasses, while the coffee powder infuses the liqueur with a robust and invigorating aroma. The rum, preferably a rich and full-bodied type like Bundaberg (Bundy) Rum, adds warmth and complexity, and the vanilla extract rounds out the flavors with its sweet and fragrant notes.

The origins of Tia Maria trace back to the Caribbean, where legends suggest it was first made in the 17th century. The story goes that a young Spanish aristocrat fled Jamaica during a conflict, bringing with her a jewelry box containing the recipe for a family coffee liqueur. The recipe was later rediscovered and commercialized in the mid-20th century. Whether enjoyed on its own, over ice, or as a component in cocktails, this homemade version of Tia Maria captures the essence of its storied history with its delightful blend of coffee, vanilla, and rum.

This homemade liqueur is alcoholic, so drink responsibly! Best served in a Any Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

1. Water
2. Brown Sugar
3. Coffee or Espresso
4. Rum
5. Vanilla