Tiki Rum

The Tiki Rum cocktail is a vibrant and tropical concoction that brings together the luscious flavors of pineapple, coconut, mango, and strawberries, perfectly complemented by mango-flavored rum. This exotic drink is a delightful blend of sweet and fruity notes, with the Kerns Pineapple-Coconut Nectar providing a creamy base that harmonizes beautifully with the fresh mango and strawberries. The addition of ice ensures the cocktail is refreshingly chilled, making it a perfect choice for a warm summer day or a tropical-themed gathering. The mango rum adds a tropical twist, enhancing the overall fruity profile and imparting a smooth, slightly exotic kick.

Tiki cocktails trace their origins back to the mid-20th century, when bars and lounges in the United States began to embrace Polynesian-inspired themes. These establishments, often adorned with bamboo, tiki carvings, and tropical decor, became popular for their escapist ambiance and playful drinks. The Tiki Rum cocktail, while not a historical staple of the original tiki movement, draws inspiration from this tradition by using tropical fruits and rum as its primary ingredients, capturing the spirit of tiki culture with its bold and refreshing flavors.

This cocktail is alcoholic, so drink responsibly! Best served in a Hurricane Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

1. Coconut Liqueur
2. Mango(s)
3. Strawberries
4. Ice
5. Rum (Flavored)