Tom and Jerry Punch

The Tom and Jerry Punch is a classic holiday cocktail that combines the warmth of spices with the richness of eggs and spirits. It features a delightful blend of separated eggs, powdered sugar, and a mix of ground allspice, cinnamon, and cloves, creating a fragrant and creamy batter. This batter serves as the base for the drink, which is then combined with brandy and dark rum. To finish, hot coffee, water, or milk is added to the mixture, creating a warm and comforting beverage. The drink is traditionally garnished with a sprinkle of grated nutmeg, adding a final touch of aromatic spice.

The origins of the Tom and Jerry Punch date back to the 19th century. It was purportedly invented by British journalist and writer Pierce Egan in the 1820s. The drink gained popularity in the United States during the 19th and early 20th centuries, becoming a festive staple during the holiday season. Its name is thought to be linked to Egan's book "Life in London" and the subsequent stage play "Tom and Jerry, or Life in London," though some suggest it might also relate to the popular cartoon characters. Regardless of its origins, the Tom and Jerry Punch remains a cherished wintertime tradition, offering a cozy and nostalgic experience with each sip.

This punch or party drink is alcoholic, so drink responsibly! Best served in a Any Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 9 core ingredients. Click any ingredient to find more drinks featuring it:

1. Egg
2. Sugar
3. Allspice
4. Cinnamon
5. Cloves
6. Brandy
7. Rum (Dark)
8. Coffee or Espresso
9. Nutmeg