Trouser Rouser

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Alcoholic Cocktail Collins Glass 6 ingredients

Recipe

  • 1 1/2 oz Scotch Whisky
  • 1/2 oz Creme de Banane
  • 2 oz Mango Juice
  • 1 oz Pineapple Juice
  • 1/2 oz Lime Juice
  • 1 tsp Egg

Instructions

Shake and strain into a collins glass three-quarters filled with broken ice. Garnish with a sprig of Mint and a Cherry, and serve.

About Trouser Rouser

The Trouser Rouser is a vibrant cocktail that combines a blend of tropical and rich flavors, creating a unique and exotic drinking experience. The base of the drink is Scotch Whisky, providing a robust and smoky undertone that complements the sweetness of Creme de Banane. The addition of mango and pineapple juices infuses the cocktail with a tropical flair, offering a refreshing and fruity profile. Lime juice is added for a touch of acidity, balancing the sweetness and enhancing the overall flavor complexity. A teaspoon of egg, often used in cocktails for its texture, adds a rich and velvety mouthfeel to the drink, making it smooth and luxurious.

The history of the Trouser Rouser is not widely documented, suggesting it may be a modern creation, likely inspired by the trend of innovative cocktails that merge classic spirits with exotic and tropical ingredients. This drink embodies the spirit of creative mixology, where traditional elements like Scotch are invigorated with unexpected flavors, appealing to adventurous palates. Its playful name, "Trouser Rouser," hints at its lively and energizing nature, making it a perfect choice for those looking to add a bit of excitement to their cocktail repertoire.

This cocktail is alcoholic, so drink responsibly! Best served in a Collins Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 6 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Scotch Whisky
  2. Creme de Banane
  3. Fruit Juice
  4. Pineapple Juice
  5. Lime Juice
  6. Egg

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