Vermouth Cassis Tall

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Alcoholic Cocktail Highball Glass 3 ingredients

Recipe

  • 2 oz Vermouth (Dry)
  • 1/2 oz Creme de Cassis
  • 4 oz club Soda

Instructions

Pour the Vermouth and Creme de Cassis into a highball glass almost filled with ice cubes. Top with club Soda, and stir well. Garnish with a twist of Lemon, and serve.

About Vermouth Cassis Tall

The Vermouth Cassis Tall is a refreshing and sophisticated cocktail that combines the herbal complexity of dry vermouth with the fruity sweetness of crème de cassis, balanced by the effervescence of club soda. The drink is a delightful fusion of flavors, where the dry vermouth provides a crisp, botanical base, while the crème de cassis—a blackcurrant liqueur—adds a rich, berry-like depth. The club soda adds a light, bubbly texture, making it an ideal choice for those seeking a refreshing aperitif or a leisurely afternoon sip.

The history of the Vermouth Cassis Tall is rooted in the European tradition of mixing vermouth with various liqueurs and mixers to create light, refreshing beverages. Vermouth, originating from Italy and France, has long been a staple in aperitif culture due to its aromatic and versatile nature. Crème de cassis, a classic French liqueur, has been used in cocktails since the 19th century, famously in the Kir. While the exact origin of the Vermouth Cassis Tall is not well-documented, it likely emerged from a creative exploration of these beloved ingredients, offering a modern twist on traditional European flavors.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Vermouth (Dry)
  2. Creme de Cassis
  3. Club Soda

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