Whiskey Sangaree

The Whiskey Sangaree is a classic cocktail that blends the robust character of whiskey with the rich, fruity notes of tawny port, creating a harmonious balance of flavors. This cocktail is often served over ice, offering a refreshing experience with the effervescence of club soda. The addition of superfine sugar and water helps to mellow out the spirit's intensity, allowing the subtle sweetness of the port to shine through. A sprinkle of grated nutmeg and ground cinnamon on top adds an aromatic warmth and a touch of spice, making this drink both inviting and complex.

The sangaree cocktail family, to which the Whiskey Sangaree belongs, dates back to the early 19th century. These drinks were predecessors to the modern punch, often featuring spirits mixed with sweeteners and spices. The sangaree's name is believed to have originated from the Spanish word "sangría," meaning bloodletting, due to its deep red color when made with port or red wine. Variations of the sangaree can be found using different base spirits, but the whiskey version stands out for its depth and warmth, offering a delightful twist on traditional whiskey cocktails.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 7 core ingredients. Click any ingredient to find more drinks featuring it:

1. Whiskey
2. Port Wine (Tawny)
3. Club Soda
4. Water
5. Sugar
6. Nutmeg
7. Cinnamon