Zombie #3

The Zombie #3 is a vibrant and potent cocktail that embodies the tropical flair of tiki culture. This drink is a variation of the original Zombie cocktail, famous for its complex blend of rums and fruit juices. The Zombie #3 combines gold, Jamaican, and white rums, creating a rich and layered base that is both robust and smooth. The addition of lime juice provides a refreshing tartness, while pineapple and papaya juices add a sweet, fruity depth. Simple syrup sweetens the mix, balancing the bold flavors of the rums. A dash of powdered sugar and a garnish with a pineapple stick complete this exotic libation, making it as visually appealing as it is delicious.

The Zombie cocktail was originally concocted in the late 1930s by Donn Beach, also known as Don the Beachcomber, a pioneer of tiki bars and culture in America. The drink became famous for its strength and was often limited to one or two per customer due to its potent mix of multiple types of rum. The Zombie #3 variation continues this tradition, offering a slightly different take on the classic recipe while maintaining the original's spirit of tropical escapism. This cocktail is perfect for those looking to explore the rich history and flavors of tiki drinks, transporting them to an island paradise with each sip.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 8 core ingredients. Click any ingredient to find more drinks featuring it:

1. Rum (Light)
2. Lime Juice
3. Rum
4. Pineapple Juice
5. Fruit Juice
6. Simple Syrup
7. Pineapple
8. Sugar