Almond extract, when used in cocktails, serves a similar purpose as it does in baking and cooking: to impart the distinctive flavor of almonds. While not as commonly used as other cocktail ingredients, almond extract can add depth and complexity to certain drinks, particularly those with sweet or nutty profiles.

In cocktails, almond extract is typically added in small quantities, often just a few drops, as its flavor can quickly become overpowering if used excessively. It is commonly used in cocktails that feature almond-flavored liqueurs, such as amaretto, to enhance and amplify the almond notes.

One classic cocktail that utilizes almond extract is the Amaretto Sour. This cocktail combines amaretto liqueur, which is already flavored with almonds, with lemon juice and simple syrup. Adding a small amount of almond extract to the mix can intensify the almond flavor and create a more pronounced almond aroma.