Almonds, both in their raw and processed forms, serve as a versatile ingredient in the world of cocktails and alcohol. Almonds can be used to create almond syrup (often referred to as orgeat), a sweet and nutty syrup that adds depth and complexity to various cocktails. Orgeat syrup is a key component in classic cocktails such as the Mai Tai and can also enhance the flavor profile of other mixed drinks with its rich, nutty undertones.

Additionally, almonds can be used in the infusion process to create almond-flavored liqueurs, such as Amaretto, which is made from apricot pits but often associated with the flavor of almonds. These almond-based liqueurs offer a sweet, nutty essence and can be used in a range of cocktails, from the Amaretto Sour to the Godfather. The subtle and distinctive taste of almonds helps to balance and complement other ingredients, making them a popular choice for both amateur and professional mixologists.