Anise is a spice with a licorice-like flavor, derived from the seeds of the anise plant. In the context of alcohol, anise is often used to flavor spirits such as absinthe, pastis, ouzo, and sambuca. These anise-flavored spirits can be used in cocktails to add a distinct, licorice-like taste. Anise can also be used as a garnish or aromatic element in certain cocktails. It pairs well with other botanicals like mint or basil and can be found in cocktails such as the Sazerac or the French Colombian.