Apples are a versatile and popular ingredient in the world of cocktails and alcoholic beverages. Their natural sweetness, crisp texture, and refreshing flavor make them a favorite in various drink recipes. Whether used as a garnish, infused in spirits, or as a primary flavor component, apples add a unique and delightful dimension to cocktails.

When it comes to specific types, apple cider (fermented apple juice) is a common base for many autumn and winter cocktails, providing a rich and spicy undertone. Apple brandy, known as Calvados when from the Normandy region in France, is another popular choice, offering a robust and warming apple flavor that pairs well with spices and other fruits. Additionally, fresh apple slices or apple juice can be used to enhance the taste and presentation of cocktails, bringing a touch of natural sweetness and a crisp finish to the drink.