Apple cider is a versatile ingredient often used in the context of alcohol and cocktails. As an alcoholic beverage, apple cider is typically fermented, producing a drink with a distinctive, crisp apple flavor that can range from sweet to dry. This alcoholic cider can be enjoyed on its own or used as a base in various cocktail recipes, providing a refreshing and fruity note that pairs well with a variety of spirits, such as rum, whiskey, or gin.

In addition to its role as an alcoholic beverage, apple cider (non-alcoholic) is also popular in cocktails. Non-alcoholic cider can be used to add a rich, apple-forward taste to mixed drinks, often complementing spices like cinnamon and cloves. This type of cider is especially popular in warm, spiced cocktails during the colder months but can also be used in refreshing, chilled drinks for a lighter, more summery flavor profile.