Artichoke liqueur, primarily known as Cynar, is a distinctive Italian amaro that derives its unique flavor from artichoke leaves, along with a blend of 13 other herbs and botanicals. This dark-colored liqueur offers a complex taste profile that combines sweetness, bitterness, and herbal notes, making it a versatile ingredient in the world of cocktails.

In the context of alcohol, artichoke liqueur is particularly valued for its ability to add depth and balance to a variety of drinks. Its bittersweet nature makes it an excellent component in both classic and contemporary cocktails. For instance, it can be used to enhance the complexity of a Negroni, substituting for or complementing other bitters, or it can be the star ingredient in a simple yet sophisticated spritz when mixed with soda water and a slice of orange. The versatility of artichoke liqueur allows bartenders and mixologists to experiment and create unique, flavorful concoctions that intrigue the palate.