Avocado, with its creamy texture and subtle, buttery flavor, is an unconventional yet increasingly popular ingredient in the realm of cocktails. Its smooth, rich consistency makes it an excellent base for blended drinks, where it adds a luxurious mouthfeel and helps balance stronger flavors from spirits and other mixers. Avocado's mild taste doesn't overpower other ingredients, making it a versatile addition to both alcoholic and non-alcoholic beverages.

In cocktails, avocado is often used in pureed form, combined with ingredients like tequila, lime, and cilantro to create innovative drinks like avocado margaritas or daiquiris. It pairs particularly well with clear spirits that allow its creamy texture to shine through. Additionally, the visual appeal of avocado's vibrant green color contributes to making visually striking drinks, enhancing the overall cocktail experience with both flavor and aesthetics.