Banana syrup is a flavored syrup that captures the sweet and distinct essence of ripe bananas. It is commonly used as a key ingredient to add a rich, fruity flavor to a variety of beverages and desserts. The syrup is made by blending banana puree or natural banana flavoring with sugar and water, resulting in a smooth, pourable consistency that can easily be mixed into different concoctions.

In the context of alcohol, banana syrup is often employed in the creation of tropical and exotic cocktails. It pairs exceptionally well with rum (a type of alcohol), vodka, and certain liqueurs, providing a natural sweetness that complements the alcoholic base. Popular cocktails featuring banana syrup include the Banana Daiquiri, Banana Colada, and various tiki-inspired drinks. The syrup can also be used to add an unexpected twist to classic cocktails, enhancing their flavor profile with a touch of banana goodness.