Basil is a versatile herb that brings a fresh, aromatic quality to a wide range of dishes and beverages. Its slightly sweet, peppery flavor with hints of mint and anise makes it a popular choice in both culinary and mixology applications. When used in cocktails, basil can add a refreshing and herbal depth, complementing a variety of spirits and mixers.

This herb pairs particularly well with gin, vodka, and rum, and is often muddled or infused to release its essential oils. A classic example is the Basil Smash, a cocktail that combines gin, lemon juice, simple syrup, and fresh basil leaves for a bright and invigorating drink. Basil can also be found in modern twists on traditional cocktails, such as the Basil Margarita, where it adds an unexpected layer of complexity to the tequila-based favorite.