Ingredient
Beef Bouillon
Beef bouillon is not a common ingredient in cocktails, as it is primarily used in cooking to add a savory, beefy flavor to dishes. It is a concentrated stock made from beef, vegetables, and seasonings. In the context of alcohol, beef bouillon is rarely used, and it would be an unusual choice for a cocktail ingredient - however, many people will use it in bloody mary cocktails as it adds an extra savory touch.
5
recipes
5 drinks that include “Beef Bouillon”.
| Drink | Style | Glass | Ingredients | View |
|---|---|---|---|---|
|
Bloody Bull
|
Cocktail | Highball Glass | Vodka, Tomato Juice, Beef Bouillon, Lime(s), Lemon(s) | View |
|
Bull Shot
|
Cocktail | Rocks or Old-Fashioned Glass | Vodka, Beef Bouillon, Celery Salt, Hot Sauce, Worcestershire Sauce, Black Pepper | View |
|
Creole
|
Cocktail | Rocks or Old-Fashioned Glass | Rum (Light), Lemon Juice, Hot Sauce, Beef Bouillon, Salt, Black Pepper | View |
|
Erics Bloody Bull
|
Cocktail | Highball Glass | Tomato Juice, Beef Bouillon, Vodka, Worcestershire Sauce, Hot Sauce, Celery Salt, Lime Juice, Lemon Juice, Black Pepper, Celery | View |
|
Mud and Blood
|
Cocktail | Highball Glass | Carrot Juice, Beef Bouillon, Orange Juice, Hot Sauce, Worcestershire Sauce, Vodka | View |
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