Apple Brandy is a distilled spirit made from apples, known for its smooth, rich flavor that encapsulates the essence of fresh and cooked apples. It varies in taste and complexity depending on its aging process, with younger versions being lighter and fruitier, while older ones can exhibit deeper, spiced apple flavors akin to those found in a fine cognac.

One of the most classic cocktails using Apple Brandy is the Jack Rose, which combines the brandy with grenadine and lime juice for a balance of sweet and tart. Apple Brandy also blends well with autumnal spices and flavors, making it a favorite for seasonal cocktails that include ingredients like cinnamon, cloves, and ginger.

Applejack is a type of apple brandy native to the United States, historically made using a freeze distillation method called "jacking," which involves freezing the cider and removing the ice to concentrate the alcohol. Modern Applejack can also be made using standard distillation methods and might be blended with neutral spirits, making it lighter and less expensive than traditional Apple Brandy.