Brandy, a spirit distilled from wine or fermented fruit juice, is often used in cocktails to add depth and complexity. When referred to as "coffee brandy," it typically means a coffee-flavored brandy, which combines the rich, robust taste of coffee with the smoothness and warmth of brandy. This ingredient is particularly popular in cocktails where the coffee flavor can complement or enhance other ingredients, providing a unique twist to classic recipes.

In the context of alcohol, using coffee brandy allows for a versatile range of drinks. It can be sipped neat or on the rocks for a straightforward experience, or mixed into cocktails like the Espresso Martini or the Brandy Alexander for a more intricate flavor profile. Coffee brandy is also a key ingredient in regional specialties, such as the "Black Russian," showcasing its ability to blend seamlessly with other spirits and flavors.