Brandy made from various fruits is a versatile and flavorful ingredient often used in the world of cocktails. Unlike traditional grape-based brandy, fruit brandies are distilled from a variety of fruits such as apples, pears, cherries, and plums. These fruit brandies—commonly known as eaux-de-vie—offer a unique and distinct flavor profile that can add complexity and depth to a wide range of cocktails. They often have a brighter, more aromatic quality compared to their grape counterparts, making them ideal for both sipping and mixing.

In cocktails, various fruit brandies can be used to enhance the flavor of both classic and modern drinks. For example, apple brandy can be a key ingredient in a classic Jack Rose, while pear brandy might be used to create a Pear Martini. Cherry brandy is often found in cocktails like the Singapore Sling, adding a rich, fruity note. These fruit-infused spirits can also be used in innovative ways to craft new cocktails, providing an endless array of possibilities for mixologists looking to experiment with flavors and textures.