Caramel is a sweet, rich substance made by heating sugar until it melts and browns, often with the addition of butter and cream to create a smooth, creamy texture. In the context of alcohol and cocktails, caramel adds a luxurious sweetness and a deep, toasty flavor. It pairs well with spirits like whiskey, rum, and vodka and is often used in dessert cocktails such as the Caramel Martini, Salted Caramel White Russian, and Caramel Apple Sangria. Caramel can be incorporated as a syrup, drizzle, or infused liqueur, enhancing the sweetness and richness of cocktails.