Celery salt is a seasoned salt primarily composed of ground celery seeds and salt. It imparts a distinctive, slightly bitter and earthy flavor that enhances the taste profile of various dishes and beverages. This unique ingredient is often used as a seasoning for meats, salads, and soups, adding depth and complexity to the flavors.

In the context of cocktails, celery salt is most famously associated with the Bloody Mary. This classic cocktail benefits greatly from the earthy, savory notes of celery salt, which complement the tomato juice, vodka, and other spices used in the drink. Celery salt can be used to rim the glass, adding an extra layer of flavor with each sip, or it can be mixed directly into the cocktail for a more integrated taste experience.