Ingredient
Clam Juice
Clam juice, a savory liquid extracted from clams, is often used as a flavoring ingredient in various culinary applications, including cocktails. It adds a distinctive briny depth and umami quality that can enhance the overall taste profile of a drink.
In the context of alcohol, clam juice is famously used in the Bloody Caesar, a popular Canadian cocktail. This drink, which is a variation of the Bloody Mary, combines clam juice with vodka, tomato juice, hot sauce, and Worcestershire sauce. The result is a savory, spicy cocktail with a unique maritime flavor that sets it apart from its more traditional counterpart.
5
recipes
5 drinks that include “Clam Juice”.
| Drink | Style | Glass | Ingredients | View |
|---|---|---|---|---|
|
Acapulco Clam Digger
|
Cocktail | Rocks or Old-Fashioned Glass | Tequila, Tomato Juice, Clam Juice, Horseradish, Lemon Juice, Worcestershire Sauce, Hot Sauce | View |
|
Canadian Ceasar
|
Cocktail | Collins Glass | Vodka, Clam Juice, Tomato Juice | View |
|
Kooch
|
Cocktail | Rocks or Old-Fashioned Glass | Schnapps (Peppermint), Clam Juice | View |
|
La Brea Tar Pit
|
Cocktail | Rocks or Old-Fashioned Glass | Coffee Liqueur, Clam Juice | View |
|
Low Tide Martini
|
Cocktail | Rocks or Old-Fashioned Glass | Vodka, Vermouth (Dry), Clam Juice | View |
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