Clove syrup, a type of flavored simple syrup, is made by infusing cloves into a mixture of sugar and water. This creates a sweet, aromatic liquid that retains the spicy, warm essence of cloves, making it a versatile ingredient in various culinary and beverage applications.

In the context of alcohol and cocktails, clove syrup is often used to add depth and complexity to drinks. Its warm, spicy notes complement a wide range of spirits, particularly those with rich, robust flavors such as whiskey, rum, and brandy. Bartenders frequently incorporate clove syrup into seasonal cocktails, especially during the colder months, to evoke a sense of warmth and festivity.