Cocoa Cream is a rich, chocolate-flavored liqueur or cream made from cocoa beans, sugar, and cream or milk. In the context of alcohol and cocktails, cocoa cream adds a decadent, chocolatey flavor and a smooth, creamy texture. It pairs well with spirits like vodka, rum, and coffee liqueur and is often used in dessert cocktails such as the Chocolate Martini, Mudslide, and Brandy Alexander. Cocoa cream can also be used in hot cocktails, like spiked hot chocolate, providing a luxurious and indulgent chocolate experience.