Coconut cream is a thick, rich liquid made from the flesh of mature coconuts, with a high fat content and a creamy, mildly sweet flavor. In the context of alcohol and cocktails, it is a key ingredient in tropical and exotic drinks, imparting a creamy texture and distinct coconut flavor that pairs well with various spirits.

Famous for its role in the Pina Colada, where it blends with rum, pineapple juice, and ice to create a smooth, refreshing cocktail, coconut cream is also used in other drinks like the Painkiller and the Coconut Margarita. It adds a rich, velvety dimension to cocktails, enhancing their flavor complexity and creating a luxurious mouthfeel. Its creamy consistency and tropical taste make it a favorite in crafting beverages that evoke a beachside or island ambiance, bringing a touch of the exotic to the drink menu.