Coffee creamer, often a dairy or non-dairy liquid or powdered substance, is primarily used to add a creamy texture and flavor to coffee. However, it also finds a unique place in the world of cocktails and alcoholic beverages. In this context, coffee creamer can act as a versatile ingredient that enhances the richness and smoothness of a drink, contributing a touch of sweetness and a creamy mouthfeel.

When used in cocktails, non-dairy coffee creamer (plant-based) options are particularly popular among those who are lactose intolerant or prefer vegan alternatives. They can be used to create indulgent, dessert-like cocktails such as White Russians, Mudslides, or creamy liqueurs. The addition of coffee creamer can balance the alcohol's sharpness, making the drink more palatable and enjoyable. Whether flavored or unflavored, coffee creamers can add depth to a cocktail, blending seamlessly with other ingredients to create a harmonious and delightful beverage experience.