Coriander, also known as cilantro when referring to its fresh leaves, is a versatile herb that is commonly used in both culinary and cocktail applications. The seeds of the coriander plant are often used as a spice, which imparts a warm, citrusy flavor with hints of nuttiness and spice. This dual nature allows coriander to enhance both savory and sweet elements within a cocktail, making it a popular choice among mixologists looking to add depth and complexity to their drinks.

In the context of alcohol, coriander seeds are a key botanical in the production of gin. They contribute to the spirit's distinctive flavor profile, balancing the juniper berries' piney notes with their own bright, citrusy character. Additionally, fresh cilantro leaves can be muddled or used as a garnish in cocktails to provide a fresh, herbaceous note that complements a variety of spirits such as tequila, vodka, and rum. Whether used in its seed or leaf form, coriander adds a unique and versatile dimension to the world of cocktails.