Cream cheese isn't a typical ingredient in traditional cocktails, but it can be used in creative mixology to add a rich, creamy texture and a subtle tangy flavor. It's most commonly found in dessert-like or novelty cocktails where it might be blended with other ingredients to create a smooth, cheesecake-like concoction. For example, a cocktail might feature cream cheese mixed with fruit purees, chocolate, or liqueurs, often served in a way that mimics the presentation of a dessert.