Creamer, often a dairy or non-dairy product, is primarily used to add a rich, creamy texture and slightly sweet flavor to beverages. In the context of cocktails, creamer can enhance the mouthfeel and balance the flavors of the drink, making it smoother and more palatable. It can be used in a variety of cocktails, from creamy classics like the White Russian to innovative modern concoctions.

Non-dairy options, such as almond milk, soy milk, or coconut milk, are becoming increasingly popular in the cocktail scene due to dietary preferences and lactose intolerance. These alternatives can add unique flavors and textures, offering a diverse range of possibilities for mixologists to experiment with. Whether dairy or non-dairy, the key is to choose a creamer that complements the other ingredients in the cocktail, enhancing the overall drinking experience.