Creme de Coconut is a sweet, thick, and creamy ingredient derived from coconut milk, often used in cocktails and alcoholic beverages. It is different from coconut cream or coconut milk in that it is sweetened and has a richer, more syrupy consistency, making it ideal for adding both texture and flavor to a variety of drinks.

In the context of cocktails, Creme de Coconut is particularly popular in tropical and tiki drinks, where it imparts a luscious coconut flavor that pairs beautifully with rum, pineapple juice, and other tropical fruits. A quintessential example is the Piña Colada, where Creme de Coconut is a key ingredient, providing the signature creamy sweetness that balances the acidity of the pineapple and the robust notes of the rum. Its versatility and indulgent taste make it a staple in many bartenders' arsenals, allowing for creative and delicious concoctions that transport drinkers to a tropical paradise.