Crème de Framboise is a raspberry-flavored liqueur known for its vibrant, sweet, and slightly tart profile. This liqueur is typically made by macerating fresh raspberries in alcohol, then sweetening the mixture to create a rich, concentrated flavor. The deep red color and intense raspberry essence make it a versatile ingredient in the world of mixology.

When used in cocktails, raspberry liqueur (Crème de Framboise) adds a fruity depth that can enhance both classic and contemporary recipes. It pairs exceptionally well with a variety of spirits, such as vodka, gin, and champagne, adding a layer of complexity and sweetness. Popular cocktails that often feature Crème de Framboise include the French Martini, where it is combined with vodka and pineapple juice, and the Raspberry Bellini, where it is mixed with sparkling wine for a festive touch.