Creme de Noyaux Liqueur is a sweet, almond-flavored liqueur made from apricot kernels, peach stones, or bitter almonds. It is known for its distinctive red color and its rich, marzipan-like flavor. In the context of alcohol and cocktails, Creme de Noyaux is used to add a unique almond note and a touch of sweetness. It pairs well with spirits like brandy, rum, and vodka, and is often used in classic cocktails such as the Pink Squirrel and the Scarlet O’Hara. The liqueur's nutty and slightly bitter profile can enhance a variety of drinks, adding depth and complexity.