Cumin is a spice made from the dried seeds of the Cuminum cyminum plant, known for its warm, earthy, and slightly spicy flavor. In the context of alcohol and cocktails, cumin is used sparingly to add a unique depth and a hint of spice to drinks. It can be infused into spirits or used as a rim seasoning for cocktails. Cumin pairs well with savory and spicy cocktails, such as a cumin-infused Bloody Mary or a smoky mezcal drink. Its distinctive flavor can enhance the complexity of a cocktail, adding an exotic and aromatic element.