Currant Syrup is a sweet, tangy syrup made from black or red currants, known for its deep color and rich berry flavor. In the context of alcohol and cocktails, currant syrup adds a fruity, slightly tart element that can enhance a variety of drinks. It pairs well with spirits like vodka, gin, and champagne, and is often used in cocktails such as the Kir Royale or the Currant Cosmopolitan. The syrup's bold flavor and vibrant color make it an excellent choice for creating visually appealing and flavorful cocktails.