Dill is an herb known for its feathery green leaves and distinctively fresh, slightly sweet flavor with hints of anise. In the context of alcohol and cocktails, dill adds a unique herbal note that can enhance savory and botanical drinks. It pairs well with spirits like gin, vodka, and aquavit, and is often used in cocktails such as the Dill Martini or a Dill Cucumber Cooler. Fresh dill can be muddled or used as a garnish to impart its delicate flavor, providing an aromatic and refreshing twist to various cocktails.