Fernet Branca is a type of Italian amaro, a bitter, aromatic spirit made from a variety of herbs and spices. Its recipe is a closely guarded secret, but it is known to include ingredients like saffron, myrrh, and chamomile, which contribute to its distinctively strong, bitter flavor. In the context of alcohol and cocktails, Fernet Branca is often sipped neat as a digestif, due to its reputation for aiding digestion. However, it is also popular as a cocktail ingredient, especially in the Fernet Branca and Coke (a common combination in Argentina) or the Hanky Panky, a classic cocktail made with gin and sweet vermouth. Its complex, herbaceous flavor adds depth and an intriguing bitterness to cocktails, making it a favored choice for bartenders looking to create drinks with a bold flavor profile.