Flower water, also referred to as floral water, is a distilled water that carries the essence of flowers. Common types include rose water and orange blossom water, both of which are widely used in culinary and beverage applications. These aromatic waters are created by steeping flower petals in water or through the distillation process, capturing the volatile oils and fragrances of the flowers.

In the context of cocktails, floral water adds a delicate and aromatic note that can elevate the overall flavor profile of the drink. Mixologists often use it to impart a subtle floral essence, creating a more complex and refreshing experience. For example, rose water is frequently used in cocktails like the Rose Martini, while orange blossom water can be found in drinks such as the Ramos Gin Fizz. The use of flower water in cocktails not only enhances the sensory appeal but also provides a unique and sophisticated touch to the concoction.