Gelato, a rich and creamy Italian-style ice cream, is increasingly finding its place in the world of mixology, where it is used to craft innovative and indulgent cocktails. Unlike traditional ice cream, gelato is made with a higher proportion of milk to cream, resulting in a denser texture and more intense flavor. This makes it an excellent ingredient for creating smooth, velvety drinks that offer a unique twist on classic cocktails.

When used with alcohol, gelato can serve as the base for frozen cocktails, adding both sweetness and creaminess. For example, lemon gelato can be blended with vodka to create a refreshing lemon gelato martini, while chocolate gelato can be mixed with coffee liqueur and vodka for a decadent dessert cocktail. The possibilities are virtually endless, allowing bartenders and home mixologists to experiment with different gelato flavors to create bespoke drinks that delight the senses.