Ginger wine is a type of fortified wine that is flavored with ginger, providing a unique spicy-sweet profile. This ingredient is typically made by fermenting a mixture of ground ginger root, raisins, sugar, and water, and then fortifying it with alcohol. The result is a warming, aromatic beverage that can be savored on its own or used as a key component in various cocktails.

In the context of cocktails, ginger wine adds a distinctive zing that can enhance both classic and modern recipes. Its peppery and sweet notes can complement a range of spirits, from whiskey to rum. For example, it can be used as a substitute for ginger beer in a Moscow Mule or added to a hot toddy for extra depth. Its versatility makes it a valuable addition to any mixologist's repertoire, offering a unique twist to traditional drinks.