Green chili, often referred to as green chili pepper, is a versatile ingredient known for its vibrant flavor and moderate heat. In the context of alcohol or cocktails, green chili can add a unique, spicy kick that enhances the overall drinking experience. Its bright, fresh taste can complement a variety of spirits and mixers, making it a popular choice for innovative and bold cocktail recipes.

For example, in a green chili-infused tequila or vodka, the pepper's distinctive heat and flavor profile can create a complex, layered drink that stands out. Bartenders might muddle fresh green chili pepper with herbs and citrus to craft a spicy margarita or a fiery mojito. This ingredient not only adds a punch of heat but also introduces a fresh, slightly grassy note that balances well with the sweetness of fruit juices or the earthiness of certain spirits.