Green tea, known for its health benefits and distinct flavor, is increasingly popular as an ingredient in the alcohol and cocktail industry. When used in cocktails, green tea can offer a subtle, aromatic flavor that pairs well with various spirits, enhancing the drink's complexity and depth. It can be incorporated in several forms, such as brewed tea, matcha powder, or green tea-infused syrups, offering versatility in crafting cocktails. In alcohol production, green tea can be used to flavor spirits such as vodka or gin, creating a unique and nuanced product. The tea's antioxidants can also provide a perceived health benefit, making green tea-infused alcoholic beverages particularly appealing to health-conscious consumers. Overall, green tea adds a fresh and modern twist to traditional cocktails and spirits, making them more appealing to a wide range of palates.